Mona

    Join us for daily Lunch and Happy Hour Specials!!  (832) 384-5180
    LUNCH
    Lunch

    Join Us for Lunch

    Discover your new favorite lunch spot. Whether you’re grabbing a quick bite to eat or meeting someone for lunch, La Fishería is an excellent choice. For a delicious meal, try our lunch specials downtown any day of the week. We hope to become your new favorite authentic Mexican restaurant downtown. 

    Appetizers

    Menu

    (1) Mix salad
    Mix lettuce, carrots, tomato, onion, avocado & house vinaigrette. *Add shrimp or chicken for $4
    $8
    (1)(2) Guacamole *GF
    Homemade guacamole with pineapple pico de gallo and pork crackings
    $8
    (2)(4) Queso fundido
    Oaxaca cheese fondue with fresh flour tortillas. *Add chorizo, octopus or shrimp for $4
    $9
    (2)(4) Trío de empanadas
    Trío of savory empanadas: shrimp, crab in tomato sauce and seasoned shredded beef
    $10
    (1)(5) Chips de pulpo *GF
    Grilled octopus served over crispy potato chips, avocado and fresh lime juice
    $12
    (1) Aguachile (GF) (slightly spicy)
    Raw Gulf shrimp & scallops marinated with lime, serrano pepper and cilantro juice, red radish, cucumber and red onions
    $15
    (3) Ostiones oro negro *(GF)
    *half dozen $10/dozen $17 | Succulent Galveston Bay oysters with house-made cucumber soy sauce and lime vinaigrette
    Ceviches

    Menu

    (1)(3) Natural *(GF)
    Tender fish fillet cured in fresh lime juice, onion and cucumber; garnished with avocado, curly radish and chili powder
    $16
    (1)(3) Verde *(GF)
    Fresh fish marinated in Seville orange juice and tomatillo sauce; garnished with avocado, curly radish and chili powder
    $16
    (2)(4) Enclamatado *(GF)
    Tender fish filet and shrimp cured in fresh lime juice, tomato and clam juice; garnished with avocado, curly radish and chili powder
    $16
    (2)(3) Pozolero *(GF)
    Tender fish fillet, shrimp and octopus cured in fresh lime juice, tomato and guajillo sauce with avocado
    $16
    (1)(3) Mulato *(GF)
    Tender fish fillet cured in fresh lime juice and marinated in a typical dark spice blend sauce from southern Mexico
    $16
    Trío de ceviches *(GF)
    Smaller portions of our natural verde and enclamatado ceviches
    $17
    Kids Menu

    Menu

    Camaroncitos Empanizados
    Fried breaded shrimps served with fries
    $9
    Pescaditos Empanizados
    Fried breaded fish fillets served with fries
    $9
    Dedos de Pollo
    Fried chicken tenders served with fries
    $9
    Cocteles
    Tropical coctel with xni-pec sauce, avocado and homemade cocktail sauce 

    Menu

    Shrimp
    $14
    Bay Scallops
    $14
    Octopus
    $14
    Oysters
    $14
    Campechano (mixed)
    $15
    Tacos
    All tacos are served with refried black beans and Mexican rice (every order is two tacos) 

    Menu

    (2) Taco de Pescado al Pastor *(GF)
    Classic Mexico City-style taco but with marinated fish, grilled pineapple, red onion and cilantro
    $12
    (2)(3) Taco de Camarón
    Beer-battered fried shrimp tacos with tamarind-chipotle dressing
    $12
    (2)(3) Quesadilla de camarón
    Sautéed shrimp with shredded cheese and poblano pepper rojas in flour tortilla
    $12
    (4)(5) Taco de Pulpo estilo triciclo
    Super tender octopus, marinated in guajillo pepper, served with rice and red onions
    $12
    (5)(6) Taco de Lengua de Res *(GF)
    The Mexican signature taco, beef tongue, guajillo sauce and guacamole
    $12
    (5)(6) Taco de Ribeye *(GF)
    Sliced ribeye, shredded cheese, guacamole and homemade salsa
    $12
    (2)(3) Taco de Langosta
    Tasty and creamy lobster taco with refried beans in flour tortilla
    $15
    (1)(2) Trío de Tacos
    Shrimp taco, pescado al pastor taco and lobster taco
    $17
    Tostadas 

    Menu

    (1)(4) Atún
    Yellow fin tuna tostada with chipotle mayo, avocado and deep fried leek
    $10
    (1)(4) Salpicón
    Seasoned shredded beef tostada
    $10
    (5) Pulpo enamorado
    Creamy and spicy octopus tostada
    $10
    (2) Jícama c/camaron
    Zesty shrimp on a slice of crispy jícama
    $10
    Signature Dishes

    Menu

    (1) Vuelve a la Vida *(GF)
    Our hangover remedy; fresh seafood in a delicious broth, as featured in Food & Wine magazine’s “Houston in 10 plates” article.
    $15
    (5)(6) Pulpo a la parilla
    Super tender grilled octopus prepared with garlic, accompanied by sautéed vegetables and yucca
    $20
    (2) Tamal de elote c/camarones
    You really have to try this! Sweet corn tamale with sautéed shrimp and bacon in a creamy garlic sauce
    $22
    (3) Pesca del día (slightly spicy)
    The catch of the day in a very crunchy deep-fried “capeado” with a tomato and smoked chipotle broth
    $24
    (2)(4) Huachinago Pibil *(GF) (almonds)
    Roasted red snapper fillet rubbed with Mexican achiote (savory spice blend) served with mashed sweet potatoes and sautéed vegetables
    $26
    (2)(5) Pechuga de pollo
    Pan-seared chicken breast over white rice, cilantro pesto, topped with arugula salad
    $18
    (3)(5)(6) Costilla en mole
    Braised short rib, slowly cooked au jus, with rice and mole poblano sauce
    $25
    Postres

    Menu

    Churros
    Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces
    $8
    (7) Flan de la casa *(GF)
    Mexican-style creme caramel, served with Kahlua caramel sauce
    $8
    (7) Pastel de tres leches (almonds)
    Traditional Mexican party cake, served with red fruits and homemade sorbet
    $8
    (4) Pastel de Chocolate Amargo *(GF)
    Flourless chocolate cake with homemade ice cream. A chocolate lover’s must!
    $8
    Wine Pairings $7
    Have a little fun; mix and match your food and wine!

    Menu

    1= Sauvignon Blanc
    2= Chardonnay
    3= Sparkling
    4= Pinot Noir
    5= Malbec
    6= Cabernet Sauv
    7= Sweet Moscato
    Menu Notes
    GF - Gluten-free menu item. Our dishes are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have food allergies, please ask your server for more information regarding menu items. No separate checks for parties of 8 or more. 18% gratuity added for parties of 6 or more.
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